| Trade Name | Specification |
| Aloevera (Aloe Barbadensis) | 20:1 to 200:1 |
| Amla (Emblica officinalis) | Tannins 20% - 45% |
| Anar (Punica granatum) | Ellagic Acids 20% - 30% |
| Andographis (Andrographis Paniculata) | Bitters 2.5% - 20% |
| Ashwagandha (Withania somnifera) | Withanolides 1.5 - 2% |
| Bacopa (Bacopa monniera) | Bacosides 20% - 40% |
| Bitter Gourd (Momordicacharantia) | Bitters 1.5 - 2.5% |
| Gotukola (Centella asiatica) | Triterpenes 20% - 40% |
| Cinnamom (Cinnamum verrum) | Polyphenol 5% - 10 % |
| Giloy (Tinospora cordifolia) | Bitters 1.5% - 2.5% |
| Ginger (Zingiber officinale) | Mucilage 5% - 10% |
| Green coffee Bean (Coffee robusta) | Tannins 10% - 20% |
| Green tea (Camellia sinensis) | Polyphenol 20% - 40% |
| Morinda (Morinda citrifolia) | Saponins 20% - 50% |
| Moringa (Moringaolifera) | Saponins 10% - 30% |
| Pappaya (Carica papaya) | Flavonoids 2% -20% |
| Punarnava (Boerhaviadiffusa) | Bitters1.5% - 2.5% |
| Shatavari (Asparagus racemosus) | Saponins 20% -50% |
| Triphala | Tannins 20%-45% |
| Tulsi (Ocimumtenuiflorum) | Tannins 5% -10% |